Food: Chilli & Lime Corn on the Cobs

I first tried these Chilli & Lime Corn on the Cobs in Glastonbury around 4 years ago now.

All wrapped up in foil, piping hot, devouring these in the blazing sunshine, in the middle of a field listening to amazing music with good friends. Well as you can imagine - it brings back marvellous memories.

I recreated these Chilli & Lime Corn on the Cobs this week, and ohhhhhh wow. So good.

Food: Stuffed Courgette Boats With King Prawns & Feta

I had lots of feta cheese and courgette left over, after I made this delicious recipe here

I have a couple of events coming up, so I am following a low-carb diet at the moment. I find it so easy to do, but you do have to substitute the carbs with something robust. 

This recipe is just the perfect example.

Beauty: Dinki Belle Nail Wraps

Lately I find applying nail polish such a chore, I take my time and give myself a full manicure, only the next day for it to be all chipped.  I love shellac, but I don't like my nails after it has come off - so I was in a little bit of a pickle. Until I discovered *Dinki Belle Nail Wraps.

Now I know nail wraps aren't a new thing, but I never really considered using them. Was they fiddly? Did they stay on? All questions I asked myself. All I can say is, I am so glad I finally gave them a whirl.

Food: Courgette and Feta Fritters

I am going through a stage of putting feta cheese in, and on everything. These were an experiment as I just love burger type dishes. You always feel so full and happy after :o)

 I decided to substitute the meat for feta, and lighten up the whole recipe by added grated courgette and cauliflower to bulk them out. So they ain't actually burgers more of a fritter - but still so, so tasty.