Food: Boozy Pumpkin Spice Latte

When I saw that Baileys had a pumpkin spiced latte version of their creamy Irish whisky, well I was super excited. I have been craving a pumpkin spiced latte for so long now, but I don't live or work near a Starbucks, so decided to create my own one at home. Plus have you seen how much sugar and fat is in the Starbucks one, it's a shocker I will tell you that much!

Beauty: Old Make-Up

It is safe to say I have a largish make-up collection.  I have one face, and I 100% got enough make-up to maybe cover 10, with this realisation - I put myself on a type of ban.

A: I have no storage left for any-more.

B: I have pretty much everything I need, and I am only buying because I like it, and put it this way I like a lot of things, and with Christmas around the corner, well it is time to knuckle down.

I have shopped my stash, and picked out some pretty old products, that I forgot about, found again, and loving.

Food: Chaophraya Liverpool Review

I was invited along to Chaophraya in Liverpool to try their NEW menu. I had never visited Chaophraya before, so I hadn't tried the previous menu, but a couple of people I know assured me it was a lovely place to dine.

Food: Mini Pecan & Pumpkin Pies

I remember when I was younger, I used to think what the hell is pumpkin pie? Well I thought it sounded disgusting. I didn't have a clue that it was a sweet dish, and imagined that gravy was poured all over it. YUK!

How wrong I was?

Pureed pumpkin has become something I love so much, and teamed with all spice, nutmeg and cinnamon, well it is just a match made in heaven. I cheated with these little delights, and used ready- made mini-pastry-cases. But the filling is all mine, and the star of the show - and here is the recipe.