01 December 2015

Egg & Bacon Cups.

What can be better than a bank holiday lie in and a full English Breakfast? Unfortunately I got neither, I need to have my mouth sewn up or try and cut back on the grub, so mooching about looking for a tasty, healthy alternative to the typical "English Brecko" I came up with this. Now I get it`s simple, but cooking something a bit different to usual and presenting it also a bit different than usual makes it feel just that extra bit special, and you don't miss the bread or other bits and bobs "as much".

healthy breakfast

Egg and Bacon cups

1) I used a Yorkshire pudding baking tin and lined 3 pieces of bacon in the moulds with some chopped up mushrooms, cherry tomatoes and basil.

2) I then cracked a egg in the other mould and grilled it all for 5 minutes. (One tray does all, save the dishes innit)

3) Serve with some mixed salad leaves and cracked pepper and salt.

Don't have to be a Michelin star chef to cook this concoction up, it`s as easy as cooking an English brecko, but by ditching the frying element and  carbs you are drastically cutting your fat and calorie intake. Better than getting the mouth sewn huh?



  1. This looks amazing! Such an easy idea i'll be trying this soon thanks for the recipe! :-) x

    Molly's Beauty Spot | Beauty & Lifestyle Blog

  2. That's it. It is so easy and tastes lovely. Thanks for popping by :o) xx


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