Food || Greek Inspired Prawns!

I tried a really similar dish at my favourite Greek restaurant, it was 100% my inspiration when creating this dish.

This is a rustic and hearty dish,  low in fat and simple to make. A great dish to stick in the centre of the table and let people help themselves to.

My Nan and Granddad grow their own fruit and vegetables and gave me a load of fresh tomatoes, and well I could think of a better way to use them.

MAKEUP REVOLUTION: Goddess of Faith - Triple Baked Highlighter

So to start -  am gonna put it out there, this brand I totally underestimated. Not to sound like a make-up snob at all, but this brand offers such cheap make-up, I thought it wouldn't be great, as in life, most of the time - you get what you pay for.

Now I did a lot of research first, prior to placing an order, I had read so many reviews about the baked highlighters and blushers, and I never read a bad one. 

                          

Food || Spiced Baked Eggs

Sings at the top of my voice! 

"How do you like your eggs in the morning?  I like mine with a kiss, boiled or fried i`m satisfied as long as I get my kiss"

Sorry about that just couldn't help myself to a bit of Deano on this Monday morning.

It`s Monday and the weekend is a distant memory. Well it will soon be back around again and this recipe is perfecto for a lazy weekend brunch. It packs so much flavour.

Carnivores don't fret you won`t miss the meat at all. There is so much going on and so many flavours you will be licking the plate clean. 

You will be needing: 

3 free range or organic eggs.

70g mushrooms

Half a red onion sliced thinly 

Smoked paprika 

Cumin

Dried coriander 

3 sliced garlic cloves

Tin of tinned tomatoes 

Salt and pepper 

Olive oil.

Method

1) Fry the mushrooms, onions and garlic in a tablespoon of olive oil on the hob and on a low heat for 10-12 minutes. Add a tablespoon of smoked paprika, coriander powder and cumin.

2) Add tinned tomatoes and salt and pepper and simmer on low for 10 minutes. 

3) Crack 3 eggs on top of the mix and then cook on the hob for a further 8 minutes with the lid on. You want the eggs to be cooked but still a little runny. Garnish with parsley.

4) Serve with a tortilla, bagel what ever takes your fancy. I served with a mixed salad and some feta cheese. 

This recipe serves 3 people, just add more eggs if you are feeding more people.

You could also add Parma ham on top or fry some pancetta with the mushrooms and onions if you really, really need some meat. Add chilli flakes if you want to add an extra spicy kick.

What do you think? Will you try?