Onion Bhaji Wraps with Chilli Tomato Chutney & a Cucumber & Mint Yoghurt Dip

I had so many onions knocking about, more than was ever needed in one household.

I decided I needed to use them up ASAP, and thought I would try my hand at making Onion Bhajis.

I can not believe how easy and quick they was to make. If you like them, then I would really recommend making them at home. They take around 10 minutes and you only need 6 ingredients.
One being a whole lotta onions.

Food || Eggs and Avocado - again.

Ok, I am an egg and avocado fiend. If I don't have them BOTH in, well things can get ugly.

But why would you change something when it works so well?

How you make this beauty:

1) Slice half an avocado into chunks.

2) Dice some red onions, cherry tomatoes and cucumber.

3) Toss in a little olive oil, lemon and oregano.

4) Poach an egg for 4 minutes, pop on top of the avocado and salad then season with salt and cracked black pepper. 

5) Lightly sprinkle some paprika over.

Simple, but pretty damn good.

Food || Spiced Baked Eggs

Sings at the top of my voice! 

"How do you like your eggs in the morning?  I like mine with a kiss, boiled or fried i`m satisfied as long as I get my kiss"

Sorry about that just couldn't help myself to a bit of Deano on this Monday morning.

It`s Monday and the weekend is a distant memory. Well it will soon be back around again and this recipe is perfecto for a lazy weekend brunch. It packs so much flavour.

Carnivores don't fret you won`t miss the meat at all. There is so much going on and so many flavours you will be licking the plate clean. 

You will be needing: 

3 free range or organic eggs.

70g mushrooms

Half a red onion sliced thinly 

Smoked paprika 

Cumin

Dried coriander 

3 sliced garlic cloves

Tin of tinned tomatoes 

Salt and pepper 

Olive oil.

Method

1) Fry the mushrooms, onions and garlic in a tablespoon of olive oil on the hob and on a low heat for 10-12 minutes. Add a tablespoon of smoked paprika, coriander powder and cumin.

2) Add tinned tomatoes and salt and pepper and simmer on low for 10 minutes. 

3) Crack 3 eggs on top of the mix and then cook on the hob for a further 8 minutes with the lid on. You want the eggs to be cooked but still a little runny. Garnish with parsley.

4) Serve with a tortilla, bagel what ever takes your fancy. I served with a mixed salad and some feta cheese. 

This recipe serves 3 people, just add more eggs if you are feeding more people.

You could also add Parma ham on top or fry some pancetta with the mushrooms and onions if you really, really need some meat. Add chilli flakes if you want to add an extra spicy kick.

What do you think? Will you try?