Food: Salmon Fishcakes with a Side of Creamy Chilli & Lime Peas

I made this dish the weekend just gone, and I swear to Lucifer, it was absolutely delicious.

The chilli and lime peas really pimped it to the next level, they was so easy to make too.

The mixture made around 10 fishcakes, that I froze, reheated, and feasted on through the week. 

Such a quick and easy dish to create.

So as always, I had to share.

Food: Low-Fat Thai Tuna Fishcakes

Oh I love a good fishcake. Especially the Thai versions found in some Malaysian restaurants. I wanted to try and give them a whirl - low-fat stylie, and well it was a huge success.

These are so, so gorgeous. Crispy on the outside, packed full of flavour in the inside.