Food: Salmon Fishcakes with a Side of Creamy Chilli & Lime Peas

I made this dish the weekend just gone, and I swear to Lucifer, it was absolutely delicious.

The chilli and lime peas really pimped it to the next level, they was so easy to make too.

The mixture made around 10 fishcakes, that I froze, reheated, and feasted on through the week. 

Such a quick and easy dish to create.

So as always, I had to share.

Food: Pea, Mint & Avocado Soup

Being a right little piggy at the weekends, I then try and lighten up my whole diet through the week. 

I made a big batch of this Pea, Mint & Avocado Soup last-night, and I plan to have it for lunch, at work. It took 5 minutes to make, and teamed with some Crackerbreads with cream cheese on, well I have a feeling that I ain't gonna feel one tiny bit deprived.