I remember when I was younger, I used to think what the hell is pumpkin pie? Well I thought it sounded disgusting. I didn't have a clue that it was a sweet dish, and imagined that gravy was poured all over it. YUK!
How wrong I was?
Pureed pumpkin has become something I love so much, and teamed with all spice, nutmeg and cinnamon, well it is just a match made in heaven. I cheated with these little delights, and used ready- made mini-pastry-cases. But the filling is all mine, and the star of the show - and here is the recipe.
