This recipe is so quick to make, and the flavours packed into each layer are just delightful.
If you are a regular reader of this blog then you will know I use fresh chilli on a lot of my dishes. It ain't half as scary as it looks, and with this dish particularly, I feel it is a key component as it adds a kick, crunch and a lovely warming flavours against the cheesy sweet potato and aubergine topping.
This takes 10 minutes to make, and the oven does the rest.
Lets get cracking.
