25 January 2017

Cod Curry with Cardamom Rice and a Cucumber, Mint and Lime Salad.

I HEART curry.

I made this in the slow cooker and it was absolutely perfect.
It was left to cook on low for 8 hours, and the results were magnificent.

The prep takes around 10 minutes, and then the slow cooker does all the hard work.

The cucumber, lime and mint salad freshens the whole dish up, also adding a delicious crunch.

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