11 July 2016

Food: Feta, Aubergine and Red Pepper Filo Slices

I had some filo pastry to use up, inspired by my love of Greek food, I kinda made up this recipe as I went along. It was a huge success. The slices where a little tricky to photograph as they are so delicate, but I had to get over this niggle, ( I ain't 100% happy with the image) and still share the recipe with you, as it is just so good. 

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