Smoky Paprika Chips with Chilli Chutney and Cilantro & Garlic Dip

Now who doesn't like chips? Especially on a Monday.

In all fairness I don't eat them often, but when I do I go all out.
I am a sucker for flavour, and by simply adding some smoked paprika to a good old Maris Piper, well it pimps it to the next level.

Food: Smoky Paprika Chicken

Every week I get asked to cook this in our house, and each week every piece is gone within a couple of hours.

I don't know why I haven't shared this recipe earlier, but hey better late than never.