Food: Tex Mex Turkey Chilli Bowl

For me, this type of meal ticks all the boxes, and has all the foods I love in one place. A jumble of pure loveliness all over ma plate,  - that is of course- did you guess?

 Low fat.

The main recipe on this dish, is "my turkey chilli" and you can serve with whatever you like, rice, wraps, wedges, salad, or all the latter! 

Well it is the weekend.

Something I have done over the years, and now love is just adding half the tin of beans to the chilli, and keep the other half to one side in a bowl with some seasoning, lemon, parsley, freshly chopped baby tomatoes, mix and add to plates when serving. It adds a much welcomed fresh flavour to the dish, and the mixture of cooked and uncooked bean textures works so well. 

Food: Low Fat Turkey & Sundried Tomato Burgers

You hungry? Hope so!

Who doesn't love burgers? Veggie or meat filled -well they hit the spot.

These burgers have a dollop of harissa in which gives a lovely spicy flavour to them, (don't worry not spicy, spicy mouth on fire) there is also some sundried tomatoes thrown into the mix, to add a lovely sweet flavour - this combo makes these burgers perfect for any palette.

As usual, low fat, low sugar - and great taste.

 Turkey & Sundried Tomato Burgers

Ingredients:

125g lean turkey mince 

3 tablespoons of sundried tomatoes

2 pieces wholegrain bread

Half a bunch of parsley

1 egg

Red onion

Mixed herbs (tablespoon)

Harissa 

Salt & Pepper 

Olive oil

Food: Bootea Review

Ah January you little rascal. Time to start afresh, and for the majority of us, to try and eat a little more healthier. 

Food: Low-Fat Thai Tuna Fishcakes

Oh I love a good fishcake. Especially the Thai versions found in some Malaysian restaurants. I wanted to try and give them a whirl - low-fat stylie, and well it was a huge success.

These are so, so gorgeous. Crispy on the outside, packed full of flavour in the inside.