Mushroom & Pancetta Pappardelle

It's that time of year were the majority of us are pretty much battling some sort of cough or snotty nose.
The first thing I do when I have a cold is eat all the food, but I don't want to be spending hours cooking in the kitchen or piling the pounds on.

My body craves carbs, and pasta is my all time favourite carb.
I never tend to eat creamy sauces, an absolute travesty I know, but they can be so, so high in fat. I usually just opt for a tomato based sauce.
But a genius hack is that using low-fat Philadelphia and no oil, well this reduces the fat content in this dish lots.

Who says you can't have your cake (pasta) and eat it huh?

Mac Warm Soul Blusher

Is it possible to love a blusher? Yes, I totally think so too.

I was introduced to Mac Warm Soul around 2 years ago now, It is one of them products that you try, and then think: "WOW where the hell have you been all my life?"

A Weekend in Geneva

Switzerland has always been a place I have wanted to visit. But I never knew where to start.
Doing some research I decided Geneva was the first on my places to go, as there is flights direct from Liverpool John Lennon Airport, and it is the French speaking part of Switzerland.

Flying into Geneva the view was one of the most picturesque views I have ever seen.
Everyone was shoving and nudging each other to look out the window, seeing the snowy mountains from the sky really is something special.

Patisserie Valerie Liverpool

I have walked past Patisserie Valerie in Liverpool City Centre many times, thinking ooooo that looks really nice I must visit one day. 

So I was very happy when me and my little rascal were invited along last month, to sample their new limited edition Madame Valerie Gateau Slice. 

WOWZERS just look at it!