Fruit and Nut Frozen Yogurt Slices Recipe!

I seen this on Pinterest (what a place, soooo addicted to it )and just had to try. It was just a picture, so I kind of guessed what to do and it worked! I have tweaked the ingredients a little, and I am so impressed with the outcome. It's so simple to make, low fat and tasty. How perfect would it be, munching on one of these in the garden whilst the sun is shining? 

What you will need:

Low fat vanilla yogurt. (I used Yeo Valley)

Frozen small berries or dried fruits.

Seeds or nuts.

Method:

• On saucers scatter the fruit and then pour the yogurt over.

• Scatter some more fruit over the top and then the seeds or the nuts, or both.

• Freeze on the saucers for 4-8 hours.

• Boil kettle and pour water into a bowl. Then place the saucers on top to loosen the discs from the saucer.

• Then cut Into chunks and eat ASAP before they melt.

Such a fabulous low fat snack, perfect in the Summer months. Do you think you will try? 

Recipe || Spicy Stuffed Tomatoes

Bulk cooking lunches for my little rascal yesterday, I realised at about 3pm I hadn't ate anything sufficient all day. (So, so unlike me) Being the scavenger that I am I started using leftovers from the meals I had already cooked and came up with this snack/lunch, it was pretty damn good. 

As the whole chillies are cooked in the sauce, opposed to slicing them up (was far to hungry to do any more chopping) this approach added a lovely warmth to the dish, without the spice being overpowering. The paprika adds a gorgeous depth of smokiness, and the avocado is much welcomed, as it freshens up the dish and is creamy and cooling on the palette. 

So let's crack on you little starvers! 

Food || Breakfast-the way it's supposed to be!

Through the week, breakfast is always rushed,a couple of crusts from my boys toast or a smoothie. Weekends I love being in the kitchen and making something new and delicious, because a couple of crusts with a bit of peanut butter Monday to Friday just doesn't cut it.

Always wanting to reduce my red meat intake, I adore chicken or turkey sausages. Currently an avocado fiend (it`s on my plate every other day) this breakfast was just perfect. Served with some grilled mushrooms, sliced beef tomato and pumpkin seeds, was quick and filling. Plus I got to sit at my table and eat it. That was the absolute best part.

What`s your favourite weekend meal?

Food || Low carb breakfast, made for champions!