Beauty: Stila Perfect Me, Perfect Hue Eye Cheek Palette in Fair/Light

So, I am obsessed with palettes at the moment. First off, they are so easy to just lash in your bag when on the go or travelling. An array of different products housed in one place. Seriously, what could be better? 

 I had my eye on the Charlotte Tilbs Instant In a Look Palette. I visited the counter in Liverpool and honestly, I just wasn't blown away, nor could I muster up the urge to hand over £49 for it. Now I love the Tilbs, but this palette wasn't for me.

Then a couple of weeks later I seen the Stila Perfect Me, Perfect Hue Eye & Cheek Palette pop up on my Instagram and just fell in love. Everything about it, from the gold packaging, large mirror and all the shades particularly in the fair/light palette made me squeal. I made a quick order via the Stila website, and the palette was with me two days later. At the reasonable price of £28, you get 4 eyeshadows, a highlighter/eyeshadow and two blushes.

Oh and just look at the packaging, damn there are no words.

Food: Summer Fruit Overnight Granola

How yummy does this look? 

It takes around 5 minutes to prepare, and I usually make this the night before, so I have breakfast all ready and waiting.  I 100% prefer it the next day, as all the fruit has soaked into the granola, and it just tastes gorgeous.  

 Let's get cracking.

Beauty: Deciem Hylamide HA Blur Prismatic Surface Hydrator Primer Review

Today I am talking about a little beauty that is doing the rounds at the moment The Hylamide HA Blur Primer*  It is a face primer that claims to plump skin, minimise pores and hydrate, but its big claim is that this is all achieved,  without the use of silicone.  

So I ain't gonna lie, I think we all have at least one of the above issues we would like to address?? 

Mine would be plumping them fine lines to kingdom come. 

So shhhhhh I got some something to tell you, you're gonna bloomin love this!!

Food: Sweet Potato, Aubergine & Turkey Bake

This recipe is so quick to make, and the flavours packed into each layer are just delightful.

If you are a regular reader of this blog then you will know I use fresh chilli on a lot of my dishes. It ain't half as scary as it looks, and with this dish particularly, I feel it is a key component as it adds a kick, crunch and a lovely warming flavours against the cheesy sweet potato and aubergine topping.

This takes 10 minutes to make, and the oven does the rest.

Lets get cracking.