Food: Pear & Pomegranate Winter Porridge

Porridge is hands down my favourite breakfast in the Winter.

I found this simple hack on Pinterest, and well I haven't looked back.

Cook the porridge in a slow cooker overnight!

Well this is utter genius.

What is better than waking up, and breakfast is there all ready and waiting?
No rooting for pans, standing over a hob, or waiting for the microwave to ping when it's done.
Talk about nailing the cold winter mornings.

This recipe was a fluke, I basically had some leftovers to use up, and chucked it all in the bowl.
The result was utter perfection

Pear & Pomegranate Winter Porridge
Ingredients:
Serves 2 People

100g rolled oats

1 tablespoon of all spice

400ml almond milk

1 tablespoon of honey

1 chopped pear

50g pomegranate seeds

1peeled pear

Method:

1) To a pan or slow cooker, add the oats, all spice, milk, pear and honey.

2) Simmer on a low heat for 5 minutes, or leave on low in a slow cooker overnight.

3) Ladle the porridge into bowls, peel a washed pear and add to the bowl, a sprinkling of pomegranate seeds and a sprinkle of all spice.

Yes it really is that easy to make, a healthy low-fat and filling breakfast - that is sure to warm you up this Winter.

Do you think you may try the slow cooker hack?