Roasted Red Pepper & Bean Chilli

I love to have meals ready in the freezer for when the lazy bones in me kicks in.
Every month I try and make a big batch of this veggie chilli and freeze it.

It is great added to wraps, rice, cous cous, or in a jacket potato.
It is so quick, easy and cheap to make - plus it tastes ahhhhmazing.

Lifestyle: B&M Essences Radiant Red Maple Candle

I love Bath & Body Works candles I recently mentioned them in my Getting Ready For Autumn post, but they don't stock them here in the UK, which is a proper pain in the bum. So when I read The Sunday Girls Blog last week, Adrienne was raving about 2 candles from B&M, yes B&M, that were apparently really good dupes of Bath & Body Works, so I trotted on down to my local B&M to see if I could pick any up.

Food: Feta, Aubergine and Red Pepper Filo Slices

I had some filo pastry to use up, inspired by my love of Greek food, I kinda made up this recipe as I went along. It was a huge success. The slices where a little tricky to photograph as they are so delicate, but I had to get over this niggle, ( I ain't 100% happy with the image) and still share the recipe with you, as it is just so good. 

Food || Eggs and Avocado - again.

Ok, I am an egg and avocado fiend. If I don't have them BOTH in, well things can get ugly.

But why would you change something when it works so well?

How you make this beauty:

1) Slice half an avocado into chunks.

2) Dice some red onions, cherry tomatoes and cucumber.

3) Toss in a little olive oil, lemon and oregano.

4) Poach an egg for 4 minutes, pop on top of the avocado and salad then season with salt and cracked black pepper. 

5) Lightly sprinkle some paprika over.

Simple, but pretty damn good.