I am pretty obsessed with noodles, I love that they are quick to cook and so indulgent and filling.
Through the week I am forever trying to cut corners and create a tasty and healthy meal.
This dish takes around 15 minutes to cook and as always is SO easy.
I doubled up this recipe, and took the other half to work for my lunch the next day.
Thai Turkey Noodle Bowl
Ingredients:
3 turkey steaks
2 tablespoons of soy sauce
Tablespoon of honey
1 tablespoon of sesame seeds
2 nests of wholewheat dried noodles
Red Thai curry paste
Half a tin of low fat coconut milk
Half a lime
Teaspoon of dried ginger
Teaspoon of turmeric
Teaspoon of coriander powder
Teaspoon of dried ginger
Teaspoon of turmeric
Teaspoon of coriander powder
Half a pack of stir fry vegetables
Fresh Coriander
Method:
1) To a frying pan add the soy sauce and sliced turkey and fry on a medium heat.
2) Whilst this is cooking to another pan add the noodle nests, cover with boiled water and simmer on low for 3 minutes. Add the stir-fry mix, stir and turn off the heat.
3) Drain the noodles and stir-fry, add 2 tablespoons of red Thai curry paste, ginger, turmeric, coriander powder and half a tin of coconut milk.
4) Simmer on a low heat.
5) Add a tablespoon of honey over the turkey slices and sprinkle a tablespoon of the sesame seeds over. Turn off heat, and lightly with a spoon toss the turkey around the pan.
6) Ladle the noodles into two bowls sharing the noodles, stir-fry and sauce evenly.
7) Place the turkey strips on top of the noodles, squeeze lime juice over and scatter some coriander.
I also added some chilli flakes after this picture was taken, because the spicier the better in my opinion.
This looks delicious and sounds so easy to make! Will have to give it a try!
ReplyDeleteSarah :)
Saloca in Wonderland
This looks so delicious! I love that it has been done with Turkey too as I am trying to switch out chicken where I can with turkey to be a little healthier xx
ReplyDeleteKenzie ¦ www.lemonaidlies.co.uk