Thai Turkey Noodle Bowl

I am pretty obsessed with noodles, I love that they are quick to cook and so indulgent and filling.

Through the week I am forever trying to cut corners and create a tasty and healthy meal.

This dish takes around 15 minutes to cook and as always is SO easy. 

I doubled up this recipe, and took the other half to work for my lunch the next day. 

Thai Turkey Noodle Bowl

Ingredients:

3 turkey steaks

2 tablespoons of soy sauce

Tablespoon of honey

1 tablespoon of sesame seeds

2 nests of wholewheat dried noodles

Red Thai curry paste

Half a tin of low fat coconut milk

Half a lime
Teaspoon of dried ginger
Teaspoon of turmeric
Teaspoon of coriander powder

Half a pack of stir fry vegetables 

Fresh Coriander

Method:

1) To a frying pan add the soy sauce and sliced turkey and fry on a medium heat.

2) Whilst this is cooking to another  pan add the noodle nests, cover with boiled water and simmer on low for 3 minutes. Add the stir-fry mix, stir and turn off the heat.

3) Drain the noodles and stir-fry, add 2 tablespoons of red Thai curry paste, ginger, turmeric, coriander powder and half a tin of coconut milk.

4) Simmer on a low heat.

5) Add a tablespoon of honey over the turkey slices and sprinkle a tablespoon of the sesame seeds over. Turn off heat, and lightly with a spoon toss the turkey around the pan.

6) Ladle the noodles into two bowls sharing the noodles, stir-fry and sauce evenly.

7) Place the turkey strips on top of the noodles, squeeze lime juice over and scatter some coriander.




I also added some chilli flakes after this picture was taken, because the spicier the better in my opinion.