22 February 2017

Singapore Vermicelli

My favourite Chinese dish in the whole wide world is Singapore Vermicelli.
The mixture of spices, vegetables, and insanely thin rice noodles are just a match made in heaven.

How I mustered up the energy to make this dish I will never know.
I was super tired after being out all day, and wasn't really in the mood to cook.
What I really wanted was to order a huge Chinese takeaway.
I am so happy I resisted, as I am over the moon with how amazing it tasted. 

It was way better than any Chinese takeaway version I have had, and it was quicker and cheaper to make too.

singapore vermicelli
Singapore Vermicelli
Serves 2


Fine dried rice noodles (120g)
Oriental Sesame Oil (teaspoon)
Chip Shop curry powder (2 heaped tablespoons)
Chicken stock cube
Chinese 5 Spice (Tablespoon)
Garlic (1clove)
Soy Sauce ( 2 tablespoons)
Half a large bag of mixed vegetable stir-fry
1 tablespoon of sesame seeds
Handful of parsley or coriander
3 eggs


1) To a large frying pan, or wok add a tablespoon of sesame oil and sliced garlic, and warm on a low heat.

2) To a jug add 3 eggs, and whisk. Add the eggs to the wok and fold lightly, to create scrambled eggs.

3) Add the stir-fry vegetables to the wok, and then add the chicken stock to a cup of boiled water and pour half into the wok, and stir together.

4) Add the rice noodles, curry powder, soy sauce and Chinese 5 spice and stir.

5) Cook for 5 minutes on a medium heat, add more of the chicken stock water if needed.
Stir, and then ladle the noodles between 2 bowls.

6) Sprinkle a teaspoon of sesame seeds over each bowl and a sprinkling of parsley or coriander.

singapore vermicelli

This is the basis of the dish, but feel free to add any meats, tofu or any other vegetables.

It took around 15 minutes to make, and I love that it can all be cooked in one pan/wok. 
Less dishes to do after is always a winner. :o)

What is your favourite Chinese meal?




  1. This looks like HEAVEN! I loveeeee everything you create 💜 Xxx

  2. I've never tried Singapore Vermicelli before. I made your Mushroom & Pancetta Pappardelle the other day and my husband loved it! Will definitely make it again.

    1. Ah Roxie I am so glad you tried it, and you loved it. You have made my day. xx

  3. This looks delicious, deffo going to have to try it out!xx

    Lucy x | lucy-cole.co.uk

  4. Mmmm this looks amazing! I've never tried singapore vermicelli before! Think I might have to give this a go!

    Sarah :)
    Saloca in Wonderland

  5. This sounds amazing! I'm going to try this but make it veggie. I haven't tried it before but it looks so good.

    http://amyevans.blog - Amy x

  6. YUM! I love this kind of food too, so will be giving this recipe a try! x

  7. Sooo delicious! I love all your recipe posts and DROOL!

    Annie xx | www.musingsofamakeupjunkie.com

  8. This looks much better for you than a takeaway for sure and I bet it's just as yummy!

    Gemma x | flutterandsparkle.com

  9. Super presentation. Wish I liked different dishes. I'm so plain Jane.

    Karen x
    JinksyBeauty x

  10. Ohhh this looks so tasty!!!! :D

    xx Sofia | SOFIAADOT

  11. This looks and sounds amazing!! Your recipes always look absolutely amazing xxx

    Zoe ♥ MammafulZo

  12. This sounds and looks so amazing, I love noodle dishes like this!

    Cass | CassandraMyee

  13. Wow - this looks delicious! I have been eating a lot of rice noodles lately but I never thought of adding eggs! Will definitely try this next time I whip up a dish :)

    Sophia Meola | A Beauty, Fashion & Lifestyle Blog


  14. Wow, this looks incredible! I'd love to try this.

    Georgia x


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