Cod Curry with Cardamom Rice and a Cucumber, Mint and Lime Salad.

I HEART curry.

I made this in the slow cooker and it was absolutely perfect.
It was left to cook on low for 8 hours, and the results were magnificent.

The prep takes around 10 minutes, and then the slow cooker does all the hard work.

The cucumber, lime and mint salad freshens the whole dish up, also adding a delicious crunch.

Food || Eggs and Avocado - again.

Ok, I am an egg and avocado fiend. If I don't have them BOTH in, well things can get ugly.

But why would you change something when it works so well?

How you make this beauty:

1) Slice half an avocado into chunks.

2) Dice some red onions, cherry tomatoes and cucumber.

3) Toss in a little olive oil, lemon and oregano.

4) Poach an egg for 4 minutes, pop on top of the avocado and salad then season with salt and cracked black pepper. 

5) Lightly sprinkle some paprika over.

Simple, but pretty damn good.