Yup I wasn't a happy soul, and it took me days to muster up any enthusiasm to re-write it.
But well, here I am. I hope you doubly enjoy it. :o)
It is officially Autumn and I take full advantage of all the fresh produce that is gracing us wth its presence. This recipe could be a soup, or a sauce, can be frozen and is easy peasy.
One pumpkin peeled and chopped
1 sweet potato, peeled and chopped.
2 cloves of garlic, peeled.
Half a tin of low fat coconut milk.
Vegetable stock cube
Salt & pepper
Teaspoon of chilli flakes
Method:
1) Add the pumpkin, sweet potato, garlic and vegetable stock to a pan with a litre of boiled water.
2) Boil for 10 minutes, add the coconut milk and chilli flakes.
3) Add to a blender, and blend till it is a smooth consistency.
I served with a piece of salmon which I seasoned with a chilli and garlic salt (similar here ) and served with cauliflower rice ( similar here ) and some peas and garnished with some coriander.
What are your favourite Autumnal meals?
Do you think you may try this?
This legit sounds like a hug from the inside! I'll have to give this a try! Looks and sounds delicious!
ReplyDeleteSarah :)
Saloca in Wonderland
Ah thank you Sarah. It is o good :o) xxxx
DeleteThis sounds and looks yummy!! All your recipes always look so good, I am always hungry after reading your recipe posts ha ha xxx
ReplyDeleteZoe ♥ MammafulZo
Hahahaha, ah thank you that's a huge compliment xxx
DeleteOh my gosh, this looks INCREDIBLE girl xxx
ReplyDeleteIt is so good, and thank you :o) xxx
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