Food || Greek Inspired Prawns!

I tried a really similar dish at my favourite Greek restaurant, it was 100% my inspiration when creating this dish.

This is a rustic and hearty dish,  low in fat and simple to make. A great dish to stick in the centre of the table and let people help themselves to.

My Nan and Granddad grow their own fruit and vegetables and gave me a load of fresh tomatoes, and well I could think of a better way to use them.

Food || Eggs and Avocado - again.

Ok, I am an egg and avocado fiend. If I don't have them BOTH in, well things can get ugly.

But why would you change something when it works so well?

How you make this beauty:

1) Slice half an avocado into chunks.

2) Dice some red onions, cherry tomatoes and cucumber.

3) Toss in a little olive oil, lemon and oregano.

4) Poach an egg for 4 minutes, pop on top of the avocado and salad then season with salt and cracked black pepper. 

5) Lightly sprinkle some paprika over.

Simple, but pretty damn good.