22 August 2014

Food || Eggs and Avocado - again.

Ok, I am an egg and avocado fiend. If I don't have them BOTH in, well things can get ugly.
But why would you change something when it works so well?

picture eggs and avocado
How you make this beauty:
1) Slice half an avocado into chunks.
2) Dice some red onions, cherry tomatoes and cucumber.
3) Toss in a little olive oil, lemon and oregano.
4) Poach an egg for 4 minutes, pop on top of the avocado and salad then season with salt and cracked black pepper. 
5) Lightly sprinkle some paprika over.
Simple, but pretty damn good.



  1. This is pretty much my perfect breakfast. So simple, but just the best!

    Bridget @ thenoblefoodie.com

  2. Shouldn't of read this at 11pm, as I now feel a midnight cooking session happening!

    Annabel ♥
    Mascara & Maltesers

  3. I love avocados and eggs. I bet this would go really with a burger too!

    India / Touchscreens & Beautyqueens


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